St. Patrick’s Day Shamrock Avocado Toast
Ingredients:
2 slices whole grain bread
1 ripe avocado
1 tablespoon lemon juice
Salt and pepper to taste
Handful of baby spinach leaves
1 small cucumber, thinly sliced
1 small handful cherry tomatoes, halved
Optional toppings: microgreens, sliced radishes, hemp seeds
Instructions:
Toast the slices of whole grain bread until golden brown and crisp.
In a small bowl, mash the ripe avocado with lemon juice, salt, and pepper until smooth and well combined.
Spread the mashed avocado evenly onto the toasted bread slices.
Arrange the baby spinach leaves on top of the avocado spread to form a shamrock shape. Place three spinach leaves in a triangular pattern, with the stems meeting at the center.
Place cucumber slices around the spinach leaves to outline the shamrock shape, creating a green border.
Scatter cherry tomato halves over the avocado toast, filling in any gaps between the cucumber slices.
Optional: Garnish the avocado toast with additional toppings such as microgreens, sliced radishes, or hemp seeds for extra flavor and nutrition.
Serve the Shamrock Avocado Toast immediately as a festive and nutritious St. Patrick’s Day breakfast or snack.
Enjoy this healthy and vibrant recipe as a delicious way to celebrate St. Patrick’s Day while nourishing your body with wholesome ingredients!